Friend returned from Japan and bought these knives. Can anyone identify them? : r/chefknives
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
Best birthday present I have ever received and my first Japanese knife : r/chefknives
Chef knives (3 Japanese, 1 French). : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Can I get an ID on these knives? I got them at a Don Quijote in Japan. : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
$3 Japanese knives from Daiso. Super sharp after 2 years. I use these only when I need a sharp knife specifically for cutting through bones or thick meat. They have never been
I ordered a carbon steel Japanese Chef's Knife and it came with 2 band aids : r/mildlyinteresting
My knife roll, for kicks : r/chefknives
My go-to knives - home cook : r/chefknives
Yoshikane SKD 240mm Gyuto. First Japanese chef knife : r/chefknives
Need some help picking my first knife! This is what I saw at Korin : r/chefknives
What type of knife is this? I've been told it's a (japanese) regional variety for filleting eel. Any more details? : r/chefknives
My kitchen knife collection : r/chefknives
NKD - New collection : r/chefknives
Reddit - Dive into anything
My growing knives collection! : r/chefknives
Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :
My knife collection : r/chefknives
My tools for work. Just finished a sharpening session. : r/chefknives
Bought some knives: kiwami in the Kappabashi area : r/chefknives
Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
The start of a beautiful Japanese knife collection : r/chefknives